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Syerina Raihatul Jannah, Willy Wijayanti. PENGARUH METODE PENGUPASAN TERHADAP SIFAT FISIK SAYURAN. BETAHPA [Internet]. 2024 Jan. 31 [cited 2024 Jul. 4];2(2 Desember):16-20. Available from: https://ejournal.pppmitpa.or.id/index.php/BETAHPA/article/view/219