SYERINA RAIHATUL JANNAH; WILLY WIJAYANTI. PENGARUH METODE PENGUPASAN TERHADAP SIFAT FISIK SAYURAN. Jurnal BETAHPA, [S. l.], v. 2, n. 2 Desember, p. 16–20, 2024. Disponível em: https://ejournal.pppmitpa.or.id/index.php/BETAHPA/article/view/219. Acesso em: 4 jul. 2024.