AHMAD MUSTANGIN; BASTIAN, H.; NARSIH. NILAI pH, KEKENTALAN, DAN ANALISIS FINANSIAL YOGURT DENGAN PENAMBAHAN AIR KELAPA MUDA. Jurnal BETAHPA, [S. l.], v. 2, n. 2 Desember, p. 1–6, 2024. Disponível em: https://ejournal.pppmitpa.or.id/index.php/BETAHPA/article/view/216. Acesso em: 7 jul. 2024.